Murder by Death
October 6, 2021
A couple of years ago, I discovered Tao of Tea would deliver to me in Australia, so I started buying my organic spearmint and chamomile from them in bulk, along with tea bags that make 1 gallon of tea, so I could make the iced tea that runs in my veins, and is thus necessary for life.
When I needed to re-order, I decided it was time to find a black tea I actually like drinking hot. I used to love English Breakfast, but it’s become too tannic to my taste buds. I mostly drink my chamomile, spearmint, and lavender blend, changing up the proportions depending on time of day, and I’d really like to add a pinch of a nice black tea to it in the mornings, along with an occasional mug of all-black.
So I went to Tao of Tea, loaded up every black tea they had in stock, read the descriptions and chose 4 that were all described as light, or fruity, or whatever (when did tea tasting get so posh?). They arrived today! And thank goodness too, because I was down to one teaspoon of chamomile.
Added my favorite tea pot, bought from a local potter, and one of my favorite tea cups and my favorite tea strainer balls, bought at our local tea chain called T2. For ambiance.
Wild Lapsong (the bamboo container): Smooth and rich with sweet aroma and notes of Peach and roasted yam (?!)
Basic Orange Pekoe (that’s my baseline): Light bodied with balanced sweetness and astringency. Aromas of turbinado warm brown sugar
Neela Green herb, floral and citrus aromas. Full smooth taste with a subtle turbinado sweetness
Ceylon Black Tips Deep, full-bodied tea with balanced sweetness and astringency. Aromas of raw sugar and molasses give way to black cherry and dark fruit.
So staring tomorrow, they’ll be getting auditioned, both alone and in my normal herbal blend. I’m excited and hopeful that I’ll find one (at least) I love.